For unripe tomatoes, pop them on a sunny windowsill to ripen. You can eat the ripe tomatoes but do NOT eat them if they are infected. no brown rotting patches) then pick them. If the tomatoes do not show signs of infection (i.e. Keep an eye on things over the next few days. Then dig them up.įor tomatoes, cut off any affected vines, leaves and stems, and as with potatoes burn them to prevent the disease spreading. Leave the potato tubers in the ground for two weeks. Be sure to get rid of the foliage ideally by burning it on a bonfire to prevent the disease spreading to other areas of the garden and infecting next years crop too. If you catch blight early enough then you can probably save your crop.įor potatoes, cut the foliage off altogether at the stems. If things are really bad, your potato tubers will be brown and rotting and your tomatoes will have rotting patches too. If it’s more advanced, you may see brown patches on the stems as well, and the leaves will have started to rot. Take a look at your potato and tomato plants (it usually affects tomatoes grown outside rather than in the greenhouse.) If you see some brown patches on the leaves that’s your first warning sign. It has a habit of making itself a nuisance in late summer with the warmer weather, especially if it’s wet and humid, and the last thing you want is to see your potato patch or your pots of juicy tomatoes being totally annihilated at the last hurdle. At this time of year, it’s worth being vigilant for signs of blight.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |